Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free ...

ABINGDON, Va. — The sweet smell of boiling sorghum syrup was in the air at Fairview Historic Homestead last Friday when members of the Old Glade Antique Tractors Association (OGATA) took turns ...

The fire driving Mark Guenther's 33-year-old locomotive boiler raged outside his steam-filled production room. Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had ...

Not only is sorghum a natural source of heart-healthy antioxidants, but whole grain sorghum is a great source of fibre and ...

Ralph Enderle of New Hamburg, Missouri, has been making sorghum molasses on his 80-acre spread for almost four decades. It's a yearly cycle his father followed, and his father before him. But beyond ...

In late July and early August much of the grain sorghum throughout the country, and especially in the High Plains, has reached the boot or heading stage. This is a critical time in the life of the ...

With food trucks and music; sample tastings of new No’Lasses and Apple Brandy spirits, plus a cash bar for cocktails (proceeds benefit Abundance North Carolina). Chris Jude had never heard of sorghum ...

When you've got a family member with a severe gluten allergy, it can be slim pickings when it comes to baked goods and other dishes made with grains like wheat, barley and rye.