Understanding cuts of beef can be daunting at first. Not only are there many different types, each with their own names and uses, but they also have their own unique textures and flavors. Ideally, ...

Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many butchers ...

Despite its name, London broil isn't something you can find easily in London. In fact, it's not an English item as far as anyone knows -- in England, 'London broil' doesn't actually mean anything.

So I picked a London Broil up on "butcher's special" and I wondered, "Can I make this awesome?" Let me show you how I smoke a ...