Fryums have been a childhood favorite for almost all of us; it used to be the one fried snack in parties and get-togethers that everyone stuffed on. Now we don't know about you, but our fan following ...

CHENNAI: Vathal, vadam, and appalam preparation is an annual ritual in every south Indian household. It’s that time of the year when the dough for the fryums is prepared and spread on white cotton ...

Fryums are a crispy and crunchy snack. (Photo: Instagram/@najeebebrahimk) For most Indian households, leftovers are not just a practical solution to avoid food waste; they're a cherished part of daily ...