While making chutney, ensure that the ingredients you're using have a low glycaemic index (GI). The reason for this is because they don't cause sudden spikes in blood sugar levels. Some ingredients ...

A festive vegan cheeseboard calls for a sweet and spiced apple quince chutney. Make enough for a big gathering and enjoy ...

This chutney has many internationally inspired variations, making it suitable for a wide range of dishes. Frequently, the raisins are soaked in water ahead of time to increase their juiciness, after ...

It’s time to spice up your pantry. OK, so you don’t have a pantry like your granny’s, one where she stored glistening jars of jams, jellies and pickles made with goodies from her garden. Maybe you don ...

When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...

If there is one thing we Indians can never get enough of, it is chutney. Whether with our main course meal or evening snack, it instantly elevates its flavour, doesn't it? This popular accompaniment ...

In 2012, a year after Kate made the chutney for the Queen, Kate’s sister Pippa Middleton published an entertaining book, ...

Pomegranate chutney is a versatile and flavourful condiment that adds a touch of magic to any dish. With its tantalising blend of sweet, tangy and spicy notes, this age-old recipe adds a burst of ...