Two decades ago, we sat with a handful of Oregon winemakers who were eager to make their case for chardonnay — a harder sell ...

In northern Italy’s Alto Adige region, chardonnay is lean, minerally and mountain-fresh—proof the grape was never the problem, but the stereotype still is. There are two types of people in this world: ...

There's a good reason to make chardonnay your winter white wine, and that reason is butter. Butter as in lobster dipped in butter, poultry and seafood sauteed in butter, butter-basted steak, the ...

The Duckhorn Portfolio, known for making merlot and cabernet sauvignon under its namesake label and pinot noir under the Kosta Browne and Decoy brands, on Thursday said it is jumping into the ...

During the fall and winter holidays, heavier white wines tend to be in higher demand. The hearty dishes match well with many wines, however, and with Thanksgiving coming up the one wine that typically ...