a bowl of flour surrounded by baking ingredients and utensils - goir/Shutterstock If you've ever found yourself spontaneously wanting to bake a treat, only to realize that you don't have the ...

If you're a baker, it's a good idea to know the difference - and how to make your own.

Self-rising flour—flour with baking powder and salt already mixed in—is the secret to tender biscuits, quick breads, and simple cakes with minimal effort. A staple in Southern kitchens (and across the ...

A staple in Southern kitchens and across the globe, this pre-mixed flour deserves more real estate in your baking cabinet. Here's what it is and when to use it. Self-rising flour—flour with baking ...