A study, published in the Journal of the American College of Cardiology (JACC) on11 February 2026, settles a long-standing ...
Low-fat and low-carb diets rich in plant-based foods, whole grains and unsaturated fats were associated with reduced risk of coronary heart disease ...
To reduce heart disease risk, it's the quality, not the quantity, of carbs or fats that matter, says new study from the ...
A new study suggests that cutting carbs isn't always better for your health—and that the quality of those carbs matters more ...
Low-carb and low-fat diets can both protect your heart — but only if they’re built on healthy, high-quality foods.