Chefs Brigade is bringing together more than 90 restaurants, which connect Gulf Coast oyster farms and wild Gulf harvest ...

Grand Isle off-bottom oysters, Oysters with Bayou Verde Mignonette, and Peche Fried Oyster Salad There’s a new direction in a centuries-old industry. In this episode of Louisiana Coastal Cooking we ...

Two people have died after eating raw oysters infected with the flesh-eating bacteria Vibrio vulnificus, Louisiana health officials confirmed. The oysters were harvested in Louisiana and served at two ...

These oyster recipes are destined to shine on your table throughout the year — not just in months ending in "R." You don't even have to have a palate for the raw stuff to enjoy them. Sure, oysters are ...