Combine the favas and rice in a large bowl and drizzle in the saffron. Mix gently, season with salt, and serve. 2 minutes, or until just tender. Drain, and shock in the ice water. Heat the ghee in a ...

Although in Los Angeles we can’t argue we’ve suffered a treacherous winter, it doesn’t mean we can’t eagerly await spring and the bountiful herbs and fresh vegetables it brings. Nowruz, or Persian New ...