Season chicken, all over with salt and pepper. Set chicken aside for 10 minutes. Pat chicken dry and lay it, skin-side down, into a large sauté pan. Set pan over medium heat and cook thighs, ...

Rosemary adds a fragrant touch to sauteed fish fillets. I have used mahi-mahi, but any type of firm white fish will work. The cooking time depends on the size of the fish. Count about eight minutes ...

The idea of making homemade pasta sauce might sound intimidating, but it's a lot less complicated than you'd think. And I'm not talking about a more involved project like a beef bolognese. My go-to ...

Getting your Trinity Audio player ready... By Emily Codik, The Washington Post The best way I’ve found to improve upon dinner has nothing to do with butter. It doesn’t involve a generous glug of cream ...

It's that time of year where Tony and I find ourselves experimenting with dishes that showcase locally grown ingredient as we strive to come up with a dozen or more recipes for the third annual ...

This lemon tahini dressing is one of those simple recipes that instantly upgrades whatever you drizzle it on. It's creamy, ...

These 30-minute anti-inflammatory dinner recipes are made with whole food ingredients to help reduce unpleasant symptoms if ...

A grain bowl with roasted veggies and lemon-garlic salmon is a great way to observe fish Fridays for Lent. The Lenten season is upon us, and that means observers are eating fish on Fridays. If you’re ...