1 box of yellow cake mix, plus ingredients to make it. My secret to making box cakes taste more like bakery cakes is easy. Add one more egg than the recipe calls for on the box. Add one teaspoon ...

A lemon dessert can be the perfect fit for just about any occasion. Whether you need a birthday cake, an anniversary dessert ...

There's something rather refreshing about a lemon cake. Despite the fact that it's often loaded with butter, oil, and other heavy ingredients, adding a little bit of lemon juice -- and perhaps some ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

When one crepe is not enough, just make a cake out of it! Here filled with a delicious lemon curd, discover this surprising ...

Poke cakes are an easy dessert recipe that come in a variety of flavors. After baking the cake, you poke holes in the cake and add different flavors, like Jello or pudding. With the different flavors ...

Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes. Remove from pan; let cool about 5 minutes. Using a mortar and pestle or spice grinder ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...