A new study reveals how brain circuits between the entorhinal cortex and hippocampus stabilize memories during learning.

In animal models, social isolation triggers memory and learning deficits that are mediated by hyperactivity of the most abundant brain cell, the astrocyte. Importantly, inhibiting this hyperactivity ...

The astringent taste of flavanols, which are found in cocoa, red wine and berries, has been shown to trigger brain activity ...

Japanese researchers have uncovered how the astringent “bite” of cocoa flavanols can activate the brain—even though little of the compound enters the bloodstream.

Getting a sharp mind and good memory is closely connected to nutrition. Specific foods offer essential nutrients that aid ...

Medically reviewed by Brigid Dwyer, MD Key Takeaways Vitamin deficiencies, especially low B12, can significantly impact ...

NEW DELHI – A new study suggests that indulging in dark chocolate or berries may do more than satisfy cravings—it could also ...

Maintaining a healthy brain is just as important as keeping the heart, lungs, and kidneys functioning properly. Cognitive ...

Astringency is a dry, puckering, rough, or sandpapery sensation in the mouth caused by plant-derived polyphenols.

Here is an important reason to stay in touch with friends and family: social isolation causes memory and learning deficits and other behavioral changes. Many brain studies have focused on the effects ...

Struggling with memory and stress issues? A bite of dark chocolate or a handful of berries may help boost your memory levels ...