Guinea fowl galantine comes straight from the Marche region in Italy, bringing some real old-school flavor to the table.

La faraona al forno, or baked guinea fowl, is a much-loved dish from Central Italy. It pops up at family gatherings and ...

Native to sub-Saharan Africa, the guinea fowl is a communal bird that doubles as a guard animal. Whenever a predator is nearby, guinea fowl begin to chirp in cooperation with other guinea fowl to ...