There are several types of popular canned tuna, including skipjack, albacore, bluefin, bigeye ... may inadvertently drown ...

Large skillet for frying or cookie sheet ... What is the safest tuna to eat? Canned white or albacore is the safest for ...

Tuna sold in 26 states and in Washington, D.C., was recalled over concerns that it may have been contaminated. The stores ...

Large fish, such as tuna, can have mercury concentrations ... and children can consume 2 servings per week. Canned, fresh, or frozen white albacore tuna and yellowfin tuna contain slightly more ...

When you buy a can of tuna, you're most likely buying albacore, yellowfin, or the skipjack species of tuna. If the can says "white tuna," you can assume you're eating albacore. If the can says ...

The most common types of canned tuna you’ll see in grocery stores are labeled “white tuna,” which is 100% albacore tuna ... Bring a large pot of salted water to a boil over high.

Certain tuna products may have defective lids that could lead to "a potentially fatal form of food poisoning," FDA notice states.