Add Yahoo as a preferred source to see more of our stories on Google. The rope of dough in chef Wei Dong's hands is folded in two. With a shake and a stretch and another fold, two becomes four. Shake, ...
Meet the “First Noodle of China,” as the China Cuisine Association dubbed it in 1999: Lanzhou beef noodles. It’s startling to see sculptures of a noodle bowl, a chef hand-pulling noodles, and people ...
NEW YORK — Noodles are one of the most popular food dishes in Chinatowns across America. As we discovered in our Spirit of China series, some of the most enjoyable noodles start with a show in the ...
Kuai An Hand Pull Noodles is a recent arrival to the crowd of Fujian-owned Lanzhou noodle joints in east Chinatown, occupying the space where the popular Eastern Noodles once simmered its soup.
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Union Square hasn’t seen hand-pulled noodles quite like this
A sibling to Noodle Lane, Rulin will also serve Lanzhou, Sichuan, and Cantonese fare ...
The rope of dough in chef Wei Dong's hands is folded in two. With a shake and a stretch and another fold, two becomes four. Shake, stretch, fold, twist: eight. With each stretch, each shake up and ...
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