Seamus Mullen of New York's El Colmado Butchery and Tertulia shows some of his favorite off-cuts while butchering a lamb. and today we're gonna be butchering one of my favorite animals, the lamb. I ...

SPRING AND LAMB go hand-in-hand, thanks in part to the holidays that usher in the season. For Passover it’s often braised; a roast is an Easter favorite. Those observing Ramadan, this year April ...

Find out which restaurant chefs say serves the best rack of lamb, plus expert tips on what makes this classic dish truly ...

In America, consumers sometimes get a bit boggled when faced with cuts of meat that are less familiar than the stalwarts: beef, chicken, and pork. For example, there are plenty of people who don't ...

As the days get longer and thoughts turn to spring, for many of us lamb will be on the menu. Despite its starring role over Easter, it is, however, one of the less well understood - and less ordered - ...

When you walk into The Meat Market, an 827-square-foot butcher shop in Carefree, what surprises you isn’t the house-made sausage or the lamb chops or the rib eyes awaiting you in the glass display. It ...