You’re reading Nina Garcia’s Insider Guide newsletter, exclusively available to ELLE All Access members. This edition was ...

Nighttime food tours can be an iffy proposition. You’re out in an unfamiliar city tasting food from random carts and stalls and are at the whim of your guide to make sure those places are tasty and ...

While Kyoto is packed with foreign tourists year-round, the city's restaurant industry suffers a wide gap between the busy and quiet seasons. To bridge this gap, for two months in September and ...

Chef Ichiro Kubota marries techniques he learned in Europe with centuries-old methods learned from his father, a master of Kyoto cuisine Arashiyama, Japan CNN — Breaking into the ancient, tight-knit ...

The government is moving to expand its Important Intangible Cultural Properties system to include “lifestyle culture” ...

While the weather is gradually getting chillier as many parts of the world meander into autumn, we know we’ll never be able to give up the sweetest bit of summer – ice cream. You can never be too full ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. See Senior Director of TV Programming Meredith Speight’s recommendations from ...

In general, Tokyo cuisine is richer, bolder and saltier, whereas Osaka food is milder and sweeter. You’ll find more seafood dishes in Tokyo but a wider variety of vegetables in Kyoto. Whether it’s ...

KYOTO, Japan >> Kyoto City has launched the nation’s first initiative to solicit donations from international tourists, aiming to preserve the city’s traditional beauty, culture and crafts. In ...