You’re reading Nina Garcia’s Insider Guide newsletter, exclusively available to ELLE All Access members. This edition was ...

Nighttime food tours can be an iffy proposition. You’re out in an unfamiliar city tasting food from random carts and stalls and are at the whim of your guide to make sure those places are tasty and ...

Chef Ichiro Kubota marries techniques he learned in Europe with centuries-old methods learned from his father, a master of Kyoto cuisine Arashiyama, Japan CNN — Breaking into the ancient, tight-knit ...

While Kyoto is packed with foreign tourists year-round, the city's restaurant industry suffers a wide gap between the busy and quiet seasons. To bridge this gap, for two months in September and ...

While the weather is gradually getting chillier as many parts of the world meander into autumn, we know we’ll never be able to give up the sweetest bit of summer – ice cream. You can never be too full ...

The government is moving to expand its Important Intangible Cultural Properties system to include “lifestyle culture” ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. See Senior Director of TV Programming Meredith Speight’s recommendations from ...

When travelling to Japan, it’s easy to feast on sushi, ramen and tempura at every meal — but there’s so much more to the tastes of Kyoto. This collective of more than 40 locally grown Kyoto-vegetables ...

KYOTO, Japan >> Kyoto City has launched the nation’s first initiative to solicit donations from international tourists, aiming to preserve the city’s traditional beauty, culture and crafts. In ...