A serving of chicken korma can clock in at more than 600 calories and 34 grams of fat. This version is lighter and quicker, yet it delivers plenty of flavor. To cook onions: Coarsely chop onions. In ...
Heat the olive oil in a frying pan over a medium-high heat. Add the onion and fry for 5 minutes, then add the garlic, if using, and ginger and fry for 5 minutes more until soft and fragrant. Add the ...
Korma is a classic Indo-Pakistani dish with origins in Mughlai cuisine. A Muslim wedding would be incomplete without a banquet serving korma and biryani, said chef Kaiser Lashkari, who runs the ...
Wash and dice the chicken breasts into 1-inch pieces. Heat oil in a heavy-bottomed pan and sauté chopped onions until translucent. Add remaining blended onions and fry another 5-8 minutes, or till the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results