Unlike typical fried shrimp, the Korean method focuses on both texture and taste. The result: golden, crispy coating on the outside and unbelievably tender shrimp inside. It’s comfort food with a ...
When Les Kim and his wife Sunhwa Han dreamt of bringing authentic Korean food to Spokane, they didn't just imagine plates of crispy chicken and fiery tteokbokki. They envisioned a space where ...
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