Flame Broiler has a reputation for being boring. It’s not any of the food’s fault — it’s simply because it’s one of the few fast food chains that offers healthy(ish) food, and the word “healthy” in ...

The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be ...

Join us as we explore unique ways to enjoy classic Korean food! Watch two friends take on a fun food experiment, dipping ...

My platonic ideal of fried chicken is Korean fried chicken. It’s ultra-crunchy and juicy, and typically glazed with a savory or spicy sauce that sinks into every nook and cranny of the shatteringly ...

A spicy chicken restaurant with hundreds of locations in South Korea has expanded to the U.S. for the first time. Since Monday in K-Town, Hong Chun Cheon has been serving its specialty: dakgalbi, a ...

For years, people have been heading to YouTube to spend upwards of 60 minutes at a time to watch strangers consume 4,000 or more calories in one sitting. Not only that, many of these viewers are ...

Korean fried chicken is undoubtedly one of the most popular Korean dishes. Unlike regular fried chicken, this version has a crisper crust and is coated in a variety of sweet and spicy sauces. To make ...

In a world of starkly varied tastes and trends, few things are universally loved. But fried chicken is one of those things. A food brought to America by West African slaves, fried chicken grew from ...