If you've dined at a Korean restaurant in NYC, there’s a strong possibility it’s owned by Hand Hospitality. Caroline is a Southern-born and New York-based restaurant industry writer, casserole ...

Chinese-Korean cuisine is a distinct marker of childhood for most Koreans. Often consisting of jjajangmyun — black bean paste noodles — and sweet and sour pork, Chinese-Korean is a cheap source of ...

The fact that there are more than 100 different types of kimchi should tell you something about the pride Koreans have in their food. Korean cuisine has evolved over time because of cultural changes, ...

Riding a wave of popularity of Korean cultural exports, high-end Korean eateries from Seoul to New York are winning acclaim. It's hard to miss the impact of South Korean cultural exports these days - ...

Watch out, tacos and avocado toast: Korean cuisine is ascending in California, according to a new study analyzing restaurant trends across the state. Online small business lender OnDeck identified the ...

Korean cuisine has a complex history, from a 13th-century Mongol invasion to Japanese colonization in the 1900s. The story of a country is often reflected in its food, whether it’s something simple ...

SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

Until recently, you might have assumed that Korean restaurants in America existed almost exclusively in the realm of cheap beer and green-bottle soju (the ubiquitous mass-market spirit stacked in ...

Sarah Ahn revealed to her mom she was bullied at school for eating kimbap. Sarah Ahn still remembers being mocked for eating Korean foods like kimbap as a child at a predominantly white school. But as ...