Kitchen knives are essential tools, whether you're trimming a Thanksgiving turkey or a Christmas ham, food prepping healthy dishes, or even making your own meals for a backpacking trip. But, like all tools,

This was already my favorite kitchen knife, but thanks to this substantial refresh, it's more appealing than ever.

Many home cooks want to improve their knife skills in the kitchen. To gain confidence and refine your technique, just follow these simple tips.

My search for a do-it-all kitchen knife has been ongoing for twenty-plus years. Benchmade surprised me with the best one yet.

It’s best to use dedicated cutting boards for each type of food, and color-coding — red for meat, yellow for poultry, green for veggies — can help, said Barbara Kowalcyk, director of the Institute for Food Safety and Nutrition Security at George Washington University.

Has this happened to you? It's 2am, you've cleaned the freezer out of gelato, maybe had a few beers. Without warning, a gentleman on TV starts cutting through a tin can--with a kitchen knife! Or maybe it's the other guy, the one hawking an entire set of ...

Can I make a confession? Until very recently, I stored my random assortment of knives in one of those quart-sized plastic containers you get from the deli. Oh, and it gets worse! I have extremely limited counter space, so that container had to live right next to the stove — so close that the nearest burner seared a hole into it. (Oops!)

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A yoga teacher who survived the Southport attack is urging the public to start "a consumer-driven movement" to encourage manufacturers to switch to round-ended kitchen knives.