Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari/Photodisc via Getty Images The end of August inaugurated the Hebrew ...

Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

In honor of the Jewish holiday of Shavuot, which celebrates when God gave Moses the Ten Commandments on Mount Sinai, The Hostages and Missing Families Forum, a volunteer organization founded by ...

Associate Professor of Romance Languages and Literatures Margaret Boyle has tapped into her heritage to coauthor a book about Jewish Mexican food and culture. “The book isn’t only a cookbook,” said ...

The first night of the Jewish New Year means families are gathering for feasts around the table. The dishes are often passed down through generations. However, there is one woman who is modernizing ...

With Hanukkah around the corner, there’s still time to brush up on your Jewish cooking with Judy Bart Kancigor's new book, “Cooking Jewish: 532 Great Recipes from the Rabinowitz Family “(Workman, ...

The Washington University and Barnes-Jewish Heart & Vascular Center and the American Heart Association are offering a free cookbook to help St. Louisans lead a more heart healthy lifestyle. The ...

CONCORD, N.H. -- It's not often that maps make compelling cookbook copy. But I confess to being drawn to the ones populating the pages of Gil Marks' comprehensive "Olive Trees and Honey" (Wiley, 2005) ...

(THE CONVERSATION) The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days ...

Eds: This story was supplied by The Conversation for AP customers. The Associated Press does not guarantee the content. Deborah Dash Moore, University of Michigan (THE CONVERSATION) The end of August ...