From “The Art of Jacques Pépin” by Jacques Pépin, who writes: “This is a classic recipe, usually made with veal, but it works just as well using a chicken breast, which is much easier to find and less ...

With guest host Tom Gjelten. Chef Jacques Pépin’s recipes have inspired thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. And we’ll be ...

Like many other culinary professionals, the Julia and Jacques Cooking at Home host learned to cook by apprenticing in kitchens at a young age. Reflecting on the process of learning to create delicious ...

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