The traditional Japanese diet blends balance, variety, and simplicity, centering on seasonal, minimally processed foods. It’s ...

As a Japanese nutritionist living in the U.S., I love shopping for traditional foods that I grew up eating, such as seaweed, beans, matcha, multigrain rice, and sweet potatoes. I sometimes go to ...

Growing up in Japan, home to some of the world's longest-living people, I fell in love with traditional Japanese food at a young age. My passion for clean and healthy eating is what inspired me to be ...

A lot of what Americans think of as “Japanese food” is really Japanese technique plus American problem-solving. Early sushi in the U.S. had a marketing issue, as many diners were nervous about raw ...

Kodoku no Gurume,” the show’s title in Japanese, steadily gained popularity across Japan and beyond and just began its 11th ...

Raising children to have a good relationship with food and their bodies is one of the best ways to promote good self-esteem ...