Have you ever wondered how sugarcane is turned into the commonly used sugar and jaggery? A viral video making the rounds online shows us a simple step-by-step process for making a form of jaggery from ...

Jaggery hardens in winter due to moisture loss from cold air. To keep it soft, store in airtight glass or clay containers, add bread for moisture, avoid heat and sunlight, and wrap in muslin cloth.

Jaggery tea is considered a special gift of health and taste in winter. It not only keeps the body warm in winter but is also very beneficial for your digestive health. The antioxidants and minerals ...

The sun is still down the horizon, the sky a palette of blue, grey and pale yellow. Everything is barely visible, as the fog embraced the village like a huge fluff of cloud. The air is chilly, so much ...

Jaggery making is a cottage industry that provides livelihood to millions but, on the flip side, it has a negative environmental impact as the conventional manufacturing process involves open earth ...

Jaggery, known as gur in Hindi, is a traditional sweetener made from the sap of sugarcane or the juice of palm trees. Jaggery is often used as a natural sweetener in dishes like sweets (mithai), halwa ...