Dairy Reporter

‘What elsewhere is trend, we call tradition’: Is Swiss cheese’s legacy strong enough to survive falling demand?

Despite a World Cheese Awards win, Swiss cheese struggles with declining demand and US tariffs. Can tradition and marketing ...

‘Three cheeses on, we could still taste it’: Swiss Gruyère crowned the world’s best cheese

Aged Swiss Gruyère triumphs at the World Cheese Awards, beating over 5,000 rivals as judges endure a pungent, palate-stretching marathon of global dairy.
The Gazette

Tracks through the Alps: A Swiss journey of cheese, chocolate and charm

PHOTO 1 After grilling a variety of foods on the raclette grill, melted cheese is spooned over the food. Tuesday, Oct. 14, 2025 (The Gazette, Jerilee Bennett) PHOTO 1 After grilling a variety of foods ...
Los Angeles Times

Whose cheese is it anyway? The Swiss ponder the international politics of gruyere

Switzerland is a small country that is not known for too many things. It’s got its cheese, its banks, its mountains, its neutrality, its watches, its pocketknives and its chocolate. If any of those is ...