1 pound Italian sausage, cut into ¼-inch half coins (Yanni’s brand recommended) 2 yellow onions, medium, peeled and cut into ¾-inch-thick wheels 3 yellow squash, cut in ½-inch-thick half coins Heat 1 ...

2 tablespoon olive oil 1 cup red bell pepper, diced 1 cup yellow peppers, diced 1/4 cup green onions, sliced 4 cloves garlic, minced 1 pound bulk Italian sausage, cooked 1 large loaf crusty Italian or ...

Strata can be a go-to meal anytime, on any day. It's made with ingredients you likely already have on hand, and while it can certainly be made ahead of time, it doesn't have to be. This week's Italian ...

Preparing a delicious breakfast doesn't have to be a painstaking or time-intensive process. Instead, you can whip up this ...

There's something delightful about familiar flavors in an unexpected form, as in this terrific recipe adapted from Diane Phillips' "Perfect Party Food" (Harvard Common, 2005). Chopped red onion, ...

On this edition of Easy Eats, Northampton Community College cooking instructor Mary Grube shows us how to make strata 69 News at 4 is bringing you recipes for fast, easy, and fun weeknight dinners. On ...