Dust pork with flour and brown for 5-8 minutes. Add onions, carrots, mushrooms and garlic. Cook until vegetables start to soften. Add wine, reduce to almost dry. Add stock, tomato paste, and truffle ...

Who knew colder nights could bring out our inner soup enthusiast? When temperatures drop, a warm bowl of soup or stew feels like the ultimate life hack. Here are 33 trusty recipes that turn random ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck ...

Cooking Thanksgiving dinner can be quite an undertaking. Have questions before you get started? Kathy Gunst can help. Send her a note here, and she may answer you on air. Is a stew simply a thick soup ...