(New York Jewish Week) — Beejhy Barhany proudly showcases her Ethiopian-Israeli Jewish identity at her Harlem restaurant, Tsion Cafe. The eatery has garnered rave reviews ever since it opened in 2014.

(New York Jewish Week via JTA) — Yuri Foreman’s professional peak as a boxer arguably came 11 years ago, when he faced off against Miguel Cotto in a marquee boxing match at Yankee Stadium. The match, ...

The ruling represents a change in how the Conservative movement approaches one of the core elements of traditional Jewish life. (JTA) — For years, a subset of Jews who eat only at kosher-certified ...

(JTA) — Jews love baseball — there’s no denying it. But when the baseball season opened in April, most major league stadiums were operating at restricted capacities and offered a limited number of ...

While kosher eaters can sink their teeth into an Impossible Burger, that won't be happening anytime soon with Impossible Pork, which recently failed to secure an endorsement from the world's largest ...

South Florida is home to an abundance of kosher and kosher-style restaurants, markets, bakeries, caterers and ice cream shops. But diners may wonder: How kosher are they really? There’s an assortment ...

Does it feel like you're always the last person who's served lunch or dinner on an airplane? There's a clever trick to get your meal faster.