Colman Andrews’ cookbook, ‘The Country Cooking of Ireland’ (Chronicle, $50). Colman Andrews is such a gifted writer he can make Irish cooking not only sound delicious but also seem exciting, even news ...

Add Yahoo as a preferred source to see more of our stories on Google. Ireland is known for its hearty cuisine, such as stews and potato pancakes. Colcannon, for example, is a twist on traditional ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

"The word farl originates from the Gaelic word fardel meaning four parts," says longtime member of Allrecipes editorial team Ita Mac Airt. "These potato griddle breads can be made with leftover mashed ...

Melt the butter in a medium saucepan over low heat, then add the leeks and cook, stirring occasionally for 12 to 15 minutes, or until the leeks are very soft. Add the stock and milk. Raise the heat to ...

Add Yahoo as a preferred source to see more of our stories on Google. For some people, St. Patrick's Day is all about the beverages, whether you've got a taste for Guinness cocktails or a healthy ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

With St. Patrick's Day around the corner, I just had to share my top 5 traditional Irish recipes! Celebrate this holiday with an authentic Irish meal that you can easily make at home! Make sure to ...

After testing several ratios, these methods make a creamy, not gluey porridge, with tender oat pieces that still hold their shape. Irish porridge oats give you the best of both worlds: creamy like ...

St. Patrick’s Day is a celebration enjoyed by Irish and Irish wannabes alike. From coast to coast, at the core of the fun is satisfying, easy-to-prepare fare. Thumbing through Kevin Dundon’s book, ...

These simple steamed carrots are dressed with sweet Irish butter and flecks of fresh herbs. Steaming preserves the natural sweetness and color of the carrots, keeping them tender rather than mushy.