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Every pro chef and food scientist we spoke to said storing your tomatoes this way is ruining them
Use these tips to avoid mealy, tasteless tomatoes.
• Fruit or vegetable? Botanically speaking, a fruit. Horticulturally (and legally), a vegetable. In 1893, the U.S. Supreme Court legally classified the tomato as a vegetable because it is used as one.
A scientist has explained why robots still struggle to pick tomatoes. Labor shortages in agriculture are driving growing ...
Summer is in full swing and so are the tomatoes at the farmers market. The heirloom varieties are especially good this year. Here are some fun facts about tomatoes: • It’s believed that the tomato ...
Proctor School’s “Big Tomato Day” resumed this year with a virtual presentation and the distribution of tomato plants to the fifth graders. The Topsfield Garden Club has been sponsoring this ...
Citric acid is the main acid found in tomatoes. It is responsible for their tangy, sour, and refreshing flavor. This acid makes tomatoes taste lively and bright, whether eaten raw or cooked. In ...
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Add Yahoo as a preferred source to see more of our stories on Google. Top view of an open can of canned tomatoes on a light blue background. - Carlo A/Getty Images Canned tomatoes are a kitchen ...
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