Adding a tart base to a crumble gives it extra crunch - Matt Austin I love adding a tart base to a crumble for extra crunch, and to help hold the filling together. Here, I’ve used individual tart tins ...
January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re back to ...
HYDE PARK, N.Y. -- Sun-dried tomatoes and creamy goat cheese are combined in the filling for these warm, bite-sized hors d'oeuvres, a version of tartlet. Basil, garlic and green onions add an element ...
These simple, yet elegant individual tarts are at once surprisingly sweet and satisfyingly savory. It's thanks to the wonderful interplay between the naturally sweet carrots and lemon juice, and the ...
HYDE PARK, N.Y. -- Sun-dried tomatoes and creamy goat cheese are combined in the filling for these warm, bite-sized hors d'oeuvres, a version of tartlet. Basil, garlic and green onions add an element ...
Amy Reiley's Eat Something Sexy on MSN
The perfect French fruit tart
This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...
Heat the oven to 350 degrees. Butter six 4-inch individual tart pans with removable bottoms. Carefully rinse the blackberries and pat them dry. (Set aside the 12 berries for garnish.) Puree the half ...
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