Ina's French apple tart is a tantalizing treat. The crust is elegantly thin and flaky, while the apricot glaze is a ...

One of the hardest parts of making an apple pie from scratch is rolling out the two circles of pie dough, and the stress of lifting up one of the rounds to cover the bottom crust and filling has taken ...

Ina Garten recently served the $8 tart with a scoop of ice cream and jarred caramel sauce Sam Burros is a writer, producer, and cook working with the Food and Lifestyle team at PEOPLE. Prior to ...

Ina Garten has said "store-bought is fine" time and time again, both on her Food Network show "Barefoot Contessa" and in her many cookbooks. But the proof is in the pudding, or should we say the ...

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ended up ...

Picking one favorite dessert recipe from her repertoire is no easy task, but Garten shared with Oprah Daily that there’s one that is “very special” to her. “Over the years, I’ve certainly made a lot ...