NEW YORK, Dec. 6, 2022 /PRNewswire/ -- IFF (NYSE: IFF) has unveiled research in partnership with the Universidad Católica San Antonio de Murcia (UCAM), demonstrating that the AB-Fortis® iron ...

Iron bioavailability refers to the proportion of dietary iron that is absorbed and utilised for physiological functions. In the context of nutritional interventions, improving iron bioavailability is ...

Iron is an essential micronutrient required for oxygen transport, energy metabolism and cellular function. Dietary iron exists in two main forms: haem iron, derived from animal tissues, and non-haem ...

When it comes to essential nutrients, its vital to understand when they are at their most bioavailable. Iron is no exception. Iron is an essential nutrient for human health. A lack of it can lead to ...

Nanostructured iron- and zinc-containing compounds are highly bioavailable in rats but don’t accumulate in their tissues, making the nanomaterials a promising means of fortifying foods, according to a ...

Iron is an important mineral that your body needs to make hemoglobin, a protein in red blood cells. Red blood cells help carry oxygen throughout your body. You get iron from certain foods, such as red ...

In a recent study published in Nutrients, researchers compared the mineral content and absorption of plant-based meat-free (vegan and vegetarian) burgers and beef burgers. Study: Content and ...