These popular, Nordic butter cookies are so easy to make, too. You’ve heard of the wandering Jew, but have you heard of the wandering Jewish cookie? As Jews move from country to country, they pick up ...

Born on Vestmannaeyjar, a group of islands on the south coast of Iceland, chef Gísli Matt returned home to open a restaurant with his parents and sister. Slippurinn is on the precipice of celebrating ...

Join Josh and Ollie as they embark on a wild food adventure in Iceland, guided by their friend Olly. Watch as they sample ...

Getting your Trinity Audio player ready... You cannot taste purity, as a matter of course, it being the absence of the adulteration or alteration common to the production or preparation of our food.

Spanish Fork was the first permanent Icelandic settlement in the United States, and that heritage is celebrated each year with a midwinter feast featuring both modern and traditional Icelandic food.

Natalia Pereira shares her life in recipes, canvassing photography, art, and poetry inspired by her memories of the Brazilian cuisine of her youth. Los Angeles Times restaurant critic Bill Addison ...

Iceland is a land known for its volcanic activity, unpredictable weather and bustling tourism sector. One thing it is not really known for is its food. When I returned from the land of fire and ice, ...