Whether you have a large sack or a 2-pound bag, flour is a kitchen staple. You can use it for so much more than baking, such as making your own fabric softener or keeping ants at bay. Flour even works ...

where to store it, and how the type of flour affects optimal storage conditions and shelf life. Read on and never have another flour-spoilage snafu. All types of flour—including all-purpose, whole ...

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Expired flour can be safe to use if the flour is still good. However, flour does go bad, which you can determine from smell and appearance. According to the U.S. Department of Agriculture (USDA), ...

From January through October, there’s not a lot of baking going on at my house. Then the winter holidays roll around, and suddenly my kitchen turns into the set of “Cake Boss.” Flour, sugar and baking ...