Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way into ...

Learn how to keep white, whole-wheat, and alternative flours fresh and accessible for whenever the baking urge hits. Maria_Lapina / Getty Images Whether you stir up a batch of plump blueberry muffins ...

Yes, there's a right way and I asked the experts. • Store flour in an airtight container to keep out moisture, heat, and odors. • Freeze whole grain and nut flours to prevent rancidity and extend ...