You need a little smoke and a lot of time for the best tender and flavorful meat. The key to properly smoked pork is cooking the meat over a low temperature long enough that the connective tissue and ...

You do not always need a large cut of meat to enjoy smoked brisket. This approach shows how a smaller brisket can deliver ...

Light a fire and spend the afternoon getting ready for smoky, tender baby back ribs, spare ribs, and St Louis-style ribs. Ask a dozen pitmasters how they smoke their ribs, and not only are you likely ...

There’s something irresistible about the deep, smoky flavor of meat that’s been slow-cooked to perfection. From brisket and ribs to turkey and ham, smoked meat brings bold, rich flavor to everything ...

Texas-style barbecue brisket is two things: delicious and unforgiving. Unless, of course, you follow the sage advice of pitmaster Michelle Wallace. Turn on one of the myriad barbecue shows on cable TV ...