In his new TODAY All Day series “Family Style,” Al Roker explores New York City to learn about the origins of bagels and lox. Al visits Russ & Daughters where he learns how to slice smoked salmon, ...
No matter how carefully or slowly or seemingly thoroughly I bite into this open-faced sandwich, it is inevitable that the slice of lox slides off the top with my teeth embedded in it.
About three years ago, I invited all my co-workers at the lox counter to celebrate my 90th birthday dinner at The Cottage, a local Chinese restaurant, walking distance from Zabar’s. What a nice ...
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