Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

A seared tuna steak is a culinary experience like no other. When perfectly cooked, it has an ever so slightly charred crisp on the outside with decadent caramelized edges. Crack through that and reach ...

Looking to cut down on your meat consumption? Try this delicious seafood dish: seared ahi tuna. Packed full of protein, this delicious fish will keep you energized and give you the boost you need to ...

Tuna steak is one of those dishes that’s deceptively simple, but hard to get right. With a long history of being prepared and eaten in Japan, in recent decades, yellowfin tuna (aka ahi) has gained ...