Your recipe calls for fresh ginger, but you’re at a loss for how to remove the papery skin. Do you use a vegetable peeler? A knife? Simply leave the skin on? Oh, the choices. Whenever you have a ...

Whether you’re cooking stir-fry at home or making chewy gingersnap cookies, fresh ginger can add a warm flavor and fragrant aroma to both sweet and savory dishes. Peeling fresh ginger can be a tricky ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

One thing all my friends know about me is that I'm a huge klutz. If an opportunity to unintentionally hurt myself presents itself, I will almost always unwittingly take it. Since I spend a lot of time ...

Fresh ginger can add a breath of fresh, spicy air to any dish that needs a bit of waking up. But when the holiday season rolls around, ginger takes a starring role in pies, cookies, and of course, ...

Have a recipe that calls for fresh ginger root? Before chopping, slicing or grating, the first step is to peel the thin skin. A paring knife or a vegetable peeler will do the job, but removes too much ...