This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

These pan-seared pork chops are seared in butter, infused with rich chicken broth, and topped with a mouthwatering velvet cream sauce. They’ll never believe how simple this recipe actually is! ・4 ...

Answer: Trick question; it doesn’t. Case in point, these pork chops. You quickly sear the chops up, and finish by making a rich, creamy, leek pan sauce in the same skillet you used to brown the chops ...

Melt the butter in a large skillet or cast-iron skillet over medium-high heat. Add the pork chops and salt and pepper to the top of them. Fry pork chops until brown, then flip and salt and pepper ...