Whatever you cook, Mary Patout can make it better with her condiments — mustards, micro-greens and myriad sauces — which bring magnificent flavors to the plate. She invited me to cook with her at her ...

Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city, were pretty darn good at it. The simple, ...

The viral one-pan Trader Joe's dumpling bake features one of my favorite store products: the chicken gyoza dumplings. Affordable and easy to make, this dinner staple makes for a hassle-free suppertime ...

In Japan, when a craving for a satisfying but affordable meal hits, both locals and savvy visitors turn to a familiar favorite: gyoza, hearty pleated dumplings with succulent fillings of meat, ...

If you're a fan of Japanese cuisine, then you may be interested in trying your hand at making homemade gyoza -- the pan-fried dumplings that are one of the top five essential Japanese dishes to know.

Ditch the store-bought dough and make your own gyoza wrappers from scratch! This easy homemade recipe yields soft, stretchy, and perfectly thin wrappers that hold fillings beautifully and crisp up ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as ...

They’re also boiled, whereas “when we say ‘gyoza,’ we usually mean pan-fried.” Though you can (and just might) make a meal of them, gyoza in Japan are almost always a side dish, says McClenny. They’re ...