Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...
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How to Make Fried Chicken Recipe That’s Extra Crispy Outside & Juicy Inside Every Time
Want restaurant-style crunch? Learn how to make Crispy Fried Chicken — double-fried for maximum crispiness and seasoned perfectly to lock in flavor and juiciness. Great for parties, meal prep, or ...
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How to get restaurant-style crispy French fries every time
Achieve restaurant-quality French fries at home by following key techniques. Start with starchy potatoes, cut them evenly, ...
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