Fish and chips make for tasty takeout, but not if you get to your destination and the fish batter, fries, or both, have gone ...

The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's what you need to be adding to it.

Gordon Ramsay wearing a white chef jacket at an event - Andrew Chin/Getty Images Frying fish can be a tricky task, but it's one that delivers incredible results if done correctly. The most important ...

Fish and chips is our national dish here in the UK, but did you know it originated from Spanish Jews in the 16th and 17th century? It all started with a dish called pescado frito which is fish coated ...