A real dosa starts long before it hits the pan, in the batter. The classic dosa batter recipe blends rice and lentils (usually urad dal), soaked separately, then ground and mixed. After that, the mix ...

In this episode of In the Kitchen with Matt, I will show you how to make thin crispy potato chips or crisps as they are known ...

Making dosa batter at home is easy with the right method and ingredients. Proper fermentation and batter consistency are key ...