Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Consumer Reports has no financial relationship with advertisers on this site. If there’s a knife block set on your counter, congrats—you’re officially an adult. But have you ever used the honing steel ...

Wondering how often you should sharpen your knives? Discover expert tips on sharpening and honing schedules to keep blades sharp, safe, and ready to use.

Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. With more of us cooking at home while sheltering in place, ...

Steel is a soft metal, so the blade actually becomes frayed. This will happen faster the more often you use your knife. A typical knife set should come with a honing steel that will help you realign ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

So you’ve invested in some high-quality knives and now, you want to make sure you don’t halve their lifespan by neglecting to care for them properly. After all, no one wants to shell out on a premium ...

Ask a professional chef about the most important tool in the kitchen and they’re likely to tell you: “a sharp knife.” A good knife can change the way you cook and make all your meal prep feel easier ...