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Perfect for gatherings or a family meal, this recipe will guide you through the process of making a mouth-watering grilled chicken, infused with flavors that resonate with your taste. In a large bowl, ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

Grills are one ofthe most essential tools for al fresco cooking, but sometimes cooking over an open flame can seem intimidating. Don't let that stop you! With just a few simple tips and recipes from ...

Grilling and smoking with wood or charcoal is simultaneously cathartic and nerve-wracking. The intricacies of heat zones, charcoal options, and the vagaries of various proteins and veggies make ...

Charcoal vs. gas grill—also known as the "great summer debate." Our simple pros and cons list will help you decide which ...

Practice the basics with these recipes, which all deserve heavy rotation during your summer cookout season. By Steven Raichlen Grilling may be the world’s oldest, most universal cooking method, but ...